Profile	GDS2969 / 6394_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	981.3	95
GSM29914	Aerobic glucose limited 2	916.6	95
GSM29917	Aerobic glucose limited 3	1270.2	96
GSM29920	Aerobic nitrogen limited 1	141.1	70
GSM29921	Aerobic nitrogen limited 2	81	58
GSM29922	Aerobic nitrogen limited 3	115.5	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	74.8	58
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	339.1	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	54.7	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	78.2	59
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	109.3	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	73.1	57
GSM29934	Anaerobic carbon limited 1	86.9	64
GSM29936	Anaerobic carbon limited 2	33	58
GSM29937	Anaerobic carbon limited 3	16.7	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.6	37
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	10.7	28
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	9.2	25