Profile	GDS2969 / 6395_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	308.2	85
GSM29914	Aerobic glucose limited 2	381.8	87
GSM29917	Aerobic glucose limited 3	357.2	87
GSM29920	Aerobic nitrogen limited 1	290.8	84
GSM29921	Aerobic nitrogen limited 2	293	83
GSM29922	Aerobic nitrogen limited 3	304	84
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	389.9	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	333.8	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	225.3	80
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	280.6	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	321.9	85
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	267.7	82
GSM29934	Anaerobic carbon limited 1	365.6	87
GSM29936	Anaerobic carbon limited 2	295.5	85
GSM29937	Anaerobic carbon limited 3	388.9	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	326.7	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	273.5	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	238.7	83