Profile	GDS2969 / 6399_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	50.5	51
GSM29914	Aerobic glucose limited 2	56.5	53
GSM29917	Aerobic glucose limited 3	41.5	48
GSM29920	Aerobic nitrogen limited 1	50.2	48
GSM29921	Aerobic nitrogen limited 2	75.9	57
GSM29922	Aerobic nitrogen limited 3	54.4	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	23.5	36
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	24.3	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	12.2	26
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	26.1	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	17.5	32
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	29.8	40
GSM29934	Anaerobic carbon limited 1	16	33
GSM29936	Anaerobic carbon limited 2	8.5	35
GSM29937	Anaerobic carbon limited 3	18.7	39
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	21.7	37
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.3	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	24	40