Profile	GDS2969 / 6404_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	22.9	38
GSM29914	Aerobic glucose limited 2	16	34
GSM29917	Aerobic glucose limited 3	24.5	39
GSM29920	Aerobic nitrogen limited 1	45.1	46
GSM29921	Aerobic nitrogen limited 2	26.3	39
GSM29922	Aerobic nitrogen limited 3	25.4	39
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.8	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	26.3	38
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	11.1	24
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	34	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	18.8	33
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	25.7	38
GSM29934	Anaerobic carbon limited 1	8.5	24
GSM29936	Anaerobic carbon limited 2	6.3	31
GSM29937	Anaerobic carbon limited 3	12.4	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	20.9	36
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.7	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.9	32