Profile	GDS2969 / 6411_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	121.3	69
GSM29914	Aerobic glucose limited 2	120.2	69
GSM29917	Aerobic glucose limited 3	118.4	69
GSM29920	Aerobic nitrogen limited 1	84	59
GSM29921	Aerobic nitrogen limited 2	141.4	70
GSM29922	Aerobic nitrogen limited 3	129.9	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	114.6	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	114.3	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	78.4	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	126.4	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	100.5	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	102.1	64
GSM29934	Anaerobic carbon limited 1	129.4	72
GSM29936	Anaerobic carbon limited 2	54	65
GSM29937	Anaerobic carbon limited 3	115.9	72
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	146.2	75
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	164.5	77
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	166.3	78