Profile	GDS2969 / 6412_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	39.6	46
GSM29914	Aerobic glucose limited 2	25.8	40
GSM29917	Aerobic glucose limited 3	28	41
GSM29920	Aerobic nitrogen limited 1	41.9	45
GSM29921	Aerobic nitrogen limited 2	32.6	42
GSM29922	Aerobic nitrogen limited 3	49.2	48
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	46	48
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	41.1	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.7	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	36.7	44
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	42.7	45
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	43	47
GSM29934	Anaerobic carbon limited 1	28.2	42
GSM29936	Anaerobic carbon limited 2	8.4	35
GSM29937	Anaerobic carbon limited 3	23.9	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	33.4	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.3	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27	42