Profile	GDS2969 / 6424_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	759.6	94
GSM29914	Aerobic glucose limited 2	611.9	92
GSM29917	Aerobic glucose limited 3	836	94
GSM29920	Aerobic nitrogen limited 1	237.4	81
GSM29921	Aerobic nitrogen limited 2	277.7	83
GSM29922	Aerobic nitrogen limited 3	311.3	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	301.1	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	231.2	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	318.6	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	281.6	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	293.6	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	280.1	83
GSM29934	Anaerobic carbon limited 1	540.7	91
GSM29936	Anaerobic carbon limited 2	620.2	91
GSM29937	Anaerobic carbon limited 3	393.5	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	259.8	83
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	203.9	80
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	326.5	86