Profile	GDS2969 / 6427_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	45.9	49
GSM29914	Aerobic glucose limited 2	39.1	47
GSM29917	Aerobic glucose limited 3	54.6	54
GSM29920	Aerobic nitrogen limited 1	68.2	54
GSM29921	Aerobic nitrogen limited 2	67.3	54
GSM29922	Aerobic nitrogen limited 3	73.1	56
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	61.6	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	54.2	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.1	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	61.2	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	59.3	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	54.2	51
GSM29934	Anaerobic carbon limited 1	67.4	59
GSM29936	Anaerobic carbon limited 2	35	59
GSM29937	Anaerobic carbon limited 3	42.4	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	65.3	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	53.3	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	80.4	64