Profile	GDS2969 / 6430_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	211.1	79
GSM29914	Aerobic glucose limited 2	191	77
GSM29917	Aerobic glucose limited 3	169	76
GSM29920	Aerobic nitrogen limited 1	203.2	78
GSM29921	Aerobic nitrogen limited 2	241.2	81
GSM29922	Aerobic nitrogen limited 3	238.4	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	239.8	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	291.9	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	299.9	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	221.2	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	218.9	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	204.5	78
GSM29934	Anaerobic carbon limited 1	155.9	75
GSM29936	Anaerobic carbon limited 2	165.1	80
GSM29937	Anaerobic carbon limited 3	201.8	80
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	178.5	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	190.8	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	197.6	80