Profile	GDS2969 / 6436_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	23.6	38
GSM29914	Aerobic glucose limited 2	20	36
GSM29917	Aerobic glucose limited 3	18.8	35
GSM29920	Aerobic nitrogen limited 1	16	32
GSM29921	Aerobic nitrogen limited 2	40.6	45
GSM29922	Aerobic nitrogen limited 3	26.4	39
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	26.7	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20.8	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	13.2	27
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.8	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	28.7	38
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	25	38
GSM29934	Anaerobic carbon limited 1	22.4	38
GSM29936	Anaerobic carbon limited 2	7.1	33
GSM29937	Anaerobic carbon limited 3	17.5	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	30.2	43
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	24.8	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	29.4	44