Profile	GDS2969 / 6440_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	121.9	69
GSM29914	Aerobic glucose limited 2	95	64
GSM29917	Aerobic glucose limited 3	92.5	64
GSM29920	Aerobic nitrogen limited 1	186.8	76
GSM29921	Aerobic nitrogen limited 2	180.8	75
GSM29922	Aerobic nitrogen limited 3	204.8	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	100.6	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	119.3	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	146.6	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	257.5	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	224	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	189.7	77
GSM29934	Anaerobic carbon limited 1	114.2	70
GSM29936	Anaerobic carbon limited 2	75.4	70
GSM29937	Anaerobic carbon limited 3	108	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	97.1	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	125.5	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	129.8	74