ProfileGDS2969 / 6448_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 28% 30% 31% 34% 31% 34% 25% 21% 16% 29% 29% 26% 35% 43% 22% 21% 23% 26% sort by growth protocol sort by dose Gene Expression Profile
Graph caption help
SampleTitleValueRank
GSM29912Aerobic glucose limited 111.128
GSM29914Aerobic glucose limited 211.730
GSM29917Aerobic glucose limited 314.331
GSM29920Aerobic nitrogen limited 120.234
GSM29921Aerobic nitrogen limited 213.931
GSM29922Aerobic nitrogen limited 317.234
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -110.625
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -28.121
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -35.616
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -11329
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -214.129
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -310.226
GSM29934Anaerobic carbon limited 118.635
GSM29936Anaerobic carbon limited 213.743
GSM29937Anaerobic carbon limited 3622
GSM225469Anaerobic glucose limited chemostat culture with 100%CO27.321
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -27.323
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -310.126