Profile	GDS2969 / 6449_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	207.7	79
GSM29914	Aerobic glucose limited 2	311.5	85
GSM29917	Aerobic glucose limited 3	329.3	86
GSM29920	Aerobic nitrogen limited 1	46.1	46
GSM29921	Aerobic nitrogen limited 2	63.1	53
GSM29922	Aerobic nitrogen limited 3	45.9	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	189	77
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	118	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	90.6	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	36.5	44
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	36.5	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	32.2	42
GSM29934	Anaerobic carbon limited 1	102.9	68
GSM29936	Anaerobic carbon limited 2	58.7	67
GSM29937	Anaerobic carbon limited 3	141.9	76
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	80.3	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	84.3	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	58.6	58