Profile	GDS2969 / 6464_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	168.1	75
GSM29914	Aerobic glucose limited 2	180.4	77
GSM29917	Aerobic glucose limited 3	192.3	78
GSM29920	Aerobic nitrogen limited 1	164.7	73
GSM29921	Aerobic nitrogen limited 2	139.7	70
GSM29922	Aerobic nitrogen limited 3	147	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	122.1	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	115.5	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	87	62
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	126	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	159.4	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	138	71
GSM29934	Anaerobic carbon limited 1	92.4	66
GSM29936	Anaerobic carbon limited 2	46.5	63
GSM29937	Anaerobic carbon limited 3	68	63
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	82.8	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	70	61
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	67.9	61