Profile	GDS2969 / 6466_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	110.6	67
GSM29914	Aerobic glucose limited 2	95.1	64
GSM29917	Aerobic glucose limited 3	93.7	64
GSM29920	Aerobic nitrogen limited 1	119	66
GSM29921	Aerobic nitrogen limited 2	126.5	68
GSM29922	Aerobic nitrogen limited 3	136.9	69
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	83.1	61
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	81.5	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	75.4	59
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	116	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	132	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	148.4	72
GSM29934	Anaerobic carbon limited 1	73.2	61
GSM29936	Anaerobic carbon limited 2	33.6	58
GSM29937	Anaerobic carbon limited 3	65.7	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	87.4	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	70.8	61
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	53.6	56