Profile	GDS2969 / 6478_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	133.1	71
GSM29914	Aerobic glucose limited 2	137.4	71
GSM29917	Aerobic glucose limited 3	105.5	67
GSM29920	Aerobic nitrogen limited 1	284	83
GSM29921	Aerobic nitrogen limited 2	252.1	81
GSM29922	Aerobic nitrogen limited 3	241.1	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	162.8	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	177.8	76
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	81.7	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	245.9	81
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	251.5	81
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	256.7	82
GSM29934	Anaerobic carbon limited 1	91.5	66
GSM29936	Anaerobic carbon limited 2	37.8	60
GSM29937	Anaerobic carbon limited 3	130.2	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	99.2	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	98.6	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	128.2	73