Profile	GDS2969 / 6486_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	60.1	54
GSM29914	Aerobic glucose limited 2	71	58
GSM29917	Aerobic glucose limited 3	67.5	58
GSM29920	Aerobic nitrogen limited 1	133.3	69
GSM29921	Aerobic nitrogen limited 2	125.5	68
GSM29922	Aerobic nitrogen limited 3	118.2	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	19.2	33
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20.8	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	12.9	27
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	94.6	63
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	112.4	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	82.9	60
GSM29934	Anaerobic carbon limited 1	214.2	80
GSM29936	Anaerobic carbon limited 2	104.9	75
GSM29937	Anaerobic carbon limited 3	204.7	81
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	205.4	80
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	153.5	76
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	145.9	76