Profile	GDS2969 / 6500_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	267.5	83
GSM29914	Aerobic glucose limited 2	241.2	81
GSM29917	Aerobic glucose limited 3	220.3	80
GSM29920	Aerobic nitrogen limited 1	319.2	85
GSM29921	Aerobic nitrogen limited 2	388	88
GSM29922	Aerobic nitrogen limited 3	352.7	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	203.9	78
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	215.1	79
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	168.2	76
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	299.9	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	280.5	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	252.9	82
GSM29934	Anaerobic carbon limited 1	206.8	80
GSM29936	Anaerobic carbon limited 2	172.4	80
GSM29937	Anaerobic carbon limited 3	268.4	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	230.8	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	197.1	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	212.4	81