Profile	GDS2969 / 6503_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	910.8	95
GSM29914	Aerobic glucose limited 2	940.4	95
GSM29917	Aerobic glucose limited 3	737.1	93
GSM29920	Aerobic nitrogen limited 1	702.5	93
GSM29921	Aerobic nitrogen limited 2	613.2	92
GSM29922	Aerobic nitrogen limited 3	632.2	93
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	690.3	93
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	683.6	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	873.4	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	426.2	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	602.6	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	483.8	90
GSM29934	Anaerobic carbon limited 1	634.3	92
GSM29936	Anaerobic carbon limited 2	627.8	91
GSM29937	Anaerobic carbon limited 3	469.5	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	385.4	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	301	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	375	88