Profile	GDS2969 / 6507_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	87.1	62
GSM29914	Aerobic glucose limited 2	90.7	63
GSM29917	Aerobic glucose limited 3	78	60
GSM29920	Aerobic nitrogen limited 1	88.7	60
GSM29921	Aerobic nitrogen limited 2	87	60
GSM29922	Aerobic nitrogen limited 3	87.4	60
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	88.4	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	114	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	77.5	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	87.3	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	100.2	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	85	61
GSM29934	Anaerobic carbon limited 1	64.3	59
GSM29936	Anaerobic carbon limited 2	38	60
GSM29937	Anaerobic carbon limited 3	71.8	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	55.9	56
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	63.3	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	58.9	58