Profile	GDS2969 / 6508_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	54.9	53
GSM29914	Aerobic glucose limited 2	65.1	56
GSM29917	Aerobic glucose limited 3	69.1	58
GSM29920	Aerobic nitrogen limited 1	87	59
GSM29921	Aerobic nitrogen limited 2	125.7	68
GSM29922	Aerobic nitrogen limited 3	104.9	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	67.8	56
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	80.5	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	80.1	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	104	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	110.7	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	86.1	61
GSM29934	Anaerobic carbon limited 1	45.8	52
GSM29936	Anaerobic carbon limited 2	33.9	58
GSM29937	Anaerobic carbon limited 3	35.5	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	67.6	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	53.4	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	69.4	61