Profile	GDS2969 / 6509_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	17.5	34
GSM29914	Aerobic glucose limited 2	30.8	43
GSM29917	Aerobic glucose limited 3	20.8	36
GSM29920	Aerobic nitrogen limited 1	31.7	40
GSM29921	Aerobic nitrogen limited 2	47.4	48
GSM29922	Aerobic nitrogen limited 3	40.7	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	26.7	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	23.9	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	23	36
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	24.5	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	31.8	40
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	42.2	47
GSM29934	Anaerobic carbon limited 1	13	30
GSM29936	Anaerobic carbon limited 2	7.1	33
GSM29937	Anaerobic carbon limited 3	20.3	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25.5	40
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	32.4	46
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27.4	42