Profile	GDS2969 / 6524_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	37.9	46
GSM29914	Aerobic glucose limited 2	29.7	42
GSM29917	Aerobic glucose limited 3	35.2	45
GSM29920	Aerobic nitrogen limited 1	81.3	58
GSM29921	Aerobic nitrogen limited 2	44.6	47
GSM29922	Aerobic nitrogen limited 3	70.3	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38.8	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	36.7	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	29.8	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	49.4	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62.2	52
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	48.1	49
GSM29934	Anaerobic carbon limited 1	37.5	48
GSM29936	Anaerobic carbon limited 2	15.5	45
GSM29937	Anaerobic carbon limited 3	31.5	48
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	32.1	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.9	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27.9	43