Profile	GDS2969 / 6546_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	301.5	85
GSM29914	Aerobic glucose limited 2	220.6	80
GSM29917	Aerobic glucose limited 3	281.3	84
GSM29920	Aerobic nitrogen limited 1	254.4	82
GSM29921	Aerobic nitrogen limited 2	201.3	77
GSM29922	Aerobic nitrogen limited 3	254.9	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	398.5	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	347.6	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	345.6	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	262.4	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	280.9	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	269.9	83
GSM29934	Anaerobic carbon limited 1	690.2	93
GSM29936	Anaerobic carbon limited 2	705.6	92
GSM29937	Anaerobic carbon limited 3	492.1	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	634.3	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	614.3	92
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	568.5	91