Profile	GDS2969 / 6550_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	129.9	70
GSM29914	Aerobic glucose limited 2	139.9	72
GSM29917	Aerobic glucose limited 3	164.4	75
GSM29920	Aerobic nitrogen limited 1	180.3	75
GSM29921	Aerobic nitrogen limited 2	171.1	74
GSM29922	Aerobic nitrogen limited 3	185.7	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	129.9	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	148.7	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	73.5	59
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	161.3	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	145.3	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	161.9	74
GSM29934	Anaerobic carbon limited 1	86.9	64
GSM29936	Anaerobic carbon limited 2	49	64
GSM29937	Anaerobic carbon limited 3	52.9	58
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	83.5	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	84	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	59.3	58