Profile	GDS2969 / 6609_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	372.4	87
GSM29914	Aerobic glucose limited 2	290.8	84
GSM29917	Aerobic glucose limited 3	281.2	84
GSM29920	Aerobic nitrogen limited 1	207.5	78
GSM29921	Aerobic nitrogen limited 2	285	83
GSM29922	Aerobic nitrogen limited 3	260.9	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	325.8	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	439.7	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	304.7	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	424.9	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	232	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	366.6	87
GSM29934	Anaerobic carbon limited 1	285.3	84
GSM29936	Anaerobic carbon limited 2	119.4	76
GSM29937	Anaerobic carbon limited 3	260.5	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	263.7	83
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	359.2	87
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	348.9	87