Profile	GDS2969 / 6610_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	106.7	66
GSM29914	Aerobic glucose limited 2	114.6	68
GSM29917	Aerobic glucose limited 3	107.6	67
GSM29920	Aerobic nitrogen limited 1	56.8	50
GSM29921	Aerobic nitrogen limited 2	99.3	63
GSM29922	Aerobic nitrogen limited 3	59.5	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	96.6	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	70.8	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	51.5	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	46.6	48
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	57	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47.6	48
GSM29934	Anaerobic carbon limited 1	78.3	62
GSM29936	Anaerobic carbon limited 2	42.9	62
GSM29937	Anaerobic carbon limited 3	55.1	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	78.5	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	91.2	66
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	75.7	63