Profile	GDS2969 / 6614_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	116.4	68
GSM29914	Aerobic glucose limited 2	169.7	75
GSM29917	Aerobic glucose limited 3	110.3	68
GSM29920	Aerobic nitrogen limited 1	159.8	73
GSM29921	Aerobic nitrogen limited 2	189.1	76
GSM29922	Aerobic nitrogen limited 3	164.9	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	114.5	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	147.4	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	86.4	62
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	116.1	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	99.6	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	137.8	71
GSM29934	Anaerobic carbon limited 1	119.4	71
GSM29936	Anaerobic carbon limited 2	51.2	65
GSM29937	Anaerobic carbon limited 3	79.8	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	70.2	60
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	90.5	66
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	95.6	68