Profile	GDS2969 / 6622_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	198.7	78
GSM29914	Aerobic glucose limited 2	261.1	83
GSM29917	Aerobic glucose limited 3	162.4	75
GSM29920	Aerobic nitrogen limited 1	209.8	78
GSM29921	Aerobic nitrogen limited 2	297.5	84
GSM29922	Aerobic nitrogen limited 3	281.1	83
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	253.9	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	221.9	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	165	75
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	243.3	81
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	248.3	81
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	287.4	83
GSM29934	Anaerobic carbon limited 1	135	73
GSM29936	Anaerobic carbon limited 2	73.4	70
GSM29937	Anaerobic carbon limited 3	245.6	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	358.8	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	434.4	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	415.5	89