Profile	GDS2969 / 6630_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	271.4	83
GSM29914	Aerobic glucose limited 2	342.9	86
GSM29917	Aerobic glucose limited 3	264.8	83
GSM29920	Aerobic nitrogen limited 1	492.7	91
GSM29921	Aerobic nitrogen limited 2	392.2	88
GSM29922	Aerobic nitrogen limited 3	430.4	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	337.9	86
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	281.3	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	390.2	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	361.7	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	384.8	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	405.4	88
GSM29934	Anaerobic carbon limited 1	356.9	87
GSM29936	Anaerobic carbon limited 2	334.4	87
GSM29937	Anaerobic carbon limited 3	428.4	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	346.6	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	450.2	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	408.1	89