Profile	GDS2969 / 6646_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	828.2	94
GSM29914	Aerobic glucose limited 2	1053.5	96
GSM29917	Aerobic glucose limited 3	881.2	95
GSM29920	Aerobic nitrogen limited 1	336.4	86
GSM29921	Aerobic nitrogen limited 2	326.8	85
GSM29922	Aerobic nitrogen limited 3	373.7	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1458.7	97
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1872.9	98
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1660	98
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	392.2	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	380.4	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	389.3	88
GSM29934	Anaerobic carbon limited 1	537.6	91
GSM29936	Anaerobic carbon limited 2	626.7	91
GSM29937	Anaerobic carbon limited 3	661.8	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	256.1	83
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	346	87
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	242	83