Profile	GDS2969 / 6698_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	9.9	27
GSM29914	Aerobic glucose limited 2	16.1	34
GSM29917	Aerobic glucose limited 3	9.3	25
GSM29920	Aerobic nitrogen limited 1	24.3	37
GSM29921	Aerobic nitrogen limited 2	19.6	35
GSM29922	Aerobic nitrogen limited 3	16.2	33
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	12.5	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	13.8	28
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	19	33
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	21.3	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	19.8	33
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	17.2	33
GSM29934	Anaerobic carbon limited 1	10.5	27
GSM29936	Anaerobic carbon limited 2	8	35
GSM29937	Anaerobic carbon limited 3	9.3	28
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	10.4	26
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	10.5	28
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	7.8	23