Profile	GDS2969 / 6705_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	102.9	65
GSM29914	Aerobic glucose limited 2	83.9	62
GSM29917	Aerobic glucose limited 3	101	66
GSM29920	Aerobic nitrogen limited 1	127.2	68
GSM29921	Aerobic nitrogen limited 2	114.1	65
GSM29922	Aerobic nitrogen limited 3	104.7	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	88.3	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	88.2	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	90.1	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	107.8	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	117.7	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	115.7	67
GSM29934	Anaerobic carbon limited 1	131.8	73
GSM29936	Anaerobic carbon limited 2	93	73
GSM29937	Anaerobic carbon limited 3	109.7	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	84.2	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	83.2	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	108.5	70