Profile	GDS2969 / 6719_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	158.9	74
GSM29914	Aerobic glucose limited 2	136.9	71
GSM29917	Aerobic glucose limited 3	91.8	64
GSM29920	Aerobic nitrogen limited 1	122.6	67
GSM29921	Aerobic nitrogen limited 2	121	67
GSM29922	Aerobic nitrogen limited 3	127.4	67
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	220.3	80
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	142.8	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	202.4	79
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	116.6	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	134.8	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	106.2	65
GSM29934	Anaerobic carbon limited 1	79.2	63
GSM29936	Anaerobic carbon limited 2	50	64
GSM29937	Anaerobic carbon limited 3	108.8	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	90	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	70	61
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	72.6	62