Profile	GDS2969 / 6765_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	100.6	65
GSM29914	Aerobic glucose limited 2	689.8	93
GSM29917	Aerobic glucose limited 3	397.8	88
GSM29920	Aerobic nitrogen limited 1	225.7	80
GSM29921	Aerobic nitrogen limited 2	389	88
GSM29922	Aerobic nitrogen limited 3	265.4	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1.2	7
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	6.1	18
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	9.5	22
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	46.4	48
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62.6	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	66.2	55
GSM29934	Anaerobic carbon limited 1	28.1	42
GSM29936	Anaerobic carbon limited 2	5.8	30
GSM29937	Anaerobic carbon limited 3	11.8	31
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	10.7	26
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	8.1	24
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	6.1	19