Profile	GDS2969 / 6788_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	47.9	50
GSM29914	Aerobic glucose limited 2	28.3	41
GSM29917	Aerobic glucose limited 3	37.2	46
GSM29920	Aerobic nitrogen limited 1	71.1	55
GSM29921	Aerobic nitrogen limited 2	48.1	48
GSM29922	Aerobic nitrogen limited 3	56.3	51
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	35.2	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	41.5	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.6	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	56.1	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	40	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	61.4	54
GSM29934	Anaerobic carbon limited 1	34.5	46
GSM29936	Anaerobic carbon limited 2	15.6	45
GSM29937	Anaerobic carbon limited 3	34.8	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.9	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	24.5	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	31.5	45