Profile	GDS2969 / 6792_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	497.3	90
GSM29914	Aerobic glucose limited 2	383.7	88
GSM29917	Aerobic glucose limited 3	467.2	90
GSM29920	Aerobic nitrogen limited 1	419.5	89
GSM29921	Aerobic nitrogen limited 2	563	92
GSM29922	Aerobic nitrogen limited 3	453.7	90
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	532.4	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	546.3	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	371.8	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	606.5	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	516.5	91
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	502	90
GSM29934	Anaerobic carbon limited 1	500.1	90
GSM29936	Anaerobic carbon limited 2	420.3	88
GSM29937	Anaerobic carbon limited 3	581.1	91
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	357.3	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	246.2	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	320.7	86