Profile	GDS2969 / 6807_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	16.2	33
GSM29914	Aerobic glucose limited 2	18.7	36
GSM29917	Aerobic glucose limited 3	14.9	32
GSM29920	Aerobic nitrogen limited 1	31.7	40
GSM29921	Aerobic nitrogen limited 2	22.8	37
GSM29922	Aerobic nitrogen limited 3	26.6	39
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	16.3	30
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	14.7	29
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	13.3	27
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	20.5	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	26	37
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.6	34
GSM29934	Anaerobic carbon limited 1	12.9	30
GSM29936	Anaerobic carbon limited 2	5.1	28
GSM29937	Anaerobic carbon limited 3	12.2	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.1	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	14.4	32
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	20.6	37