Profile	GDS2969 / 6808_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	116.8	68
GSM29914	Aerobic glucose limited 2	102.6	66
GSM29917	Aerobic glucose limited 3	93.7	64
GSM29920	Aerobic nitrogen limited 1	128.9	68
GSM29921	Aerobic nitrogen limited 2	126.5	68
GSM29922	Aerobic nitrogen limited 3	127	67
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	120.3	68
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	128.4	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	120	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	120.3	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	152	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	126.9	69
GSM29934	Anaerobic carbon limited 1	95.2	66
GSM29936	Anaerobic carbon limited 2	70.5	69
GSM29937	Anaerobic carbon limited 3	81.4	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	82.9	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	99.4	68
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	128	73