Profile	GDS2969 / 6811_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	243.5	81
GSM29914	Aerobic glucose limited 2	242.2	81
GSM29917	Aerobic glucose limited 3	321.9	86
GSM29920	Aerobic nitrogen limited 1	304.4	84
GSM29921	Aerobic nitrogen limited 2	240.7	81
GSM29922	Aerobic nitrogen limited 3	324.2	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	124.5	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	132.2	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	96	64
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	227.2	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	265.7	82
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	248.7	81
GSM29934	Anaerobic carbon limited 1	493.9	90
GSM29936	Anaerobic carbon limited 2	551.4	90
GSM29937	Anaerobic carbon limited 3	371.8	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	247.4	83
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	256.5	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	216.5	82