Profile	GDS2969 / 6837_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	48.1	50
GSM29914	Aerobic glucose limited 2	104.9	66
GSM29917	Aerobic glucose limited 3	70.4	58
GSM29920	Aerobic nitrogen limited 1	81.7	58
GSM29921	Aerobic nitrogen limited 2	70.8	56
GSM29922	Aerobic nitrogen limited 3	80.8	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	110.5	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	112.2	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	125.2	70
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	94.5	63
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	124.5	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	105.4	65
GSM29934	Anaerobic carbon limited 1	401.9	88
GSM29936	Anaerobic carbon limited 2	367.7	87
GSM29937	Anaerobic carbon limited 3	387.8	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	494.9	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	542.2	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	498.7	90