Profile	GDS2969 / 6850_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	279.2	84
GSM29914	Aerobic glucose limited 2	251.2	82
GSM29917	Aerobic glucose limited 3	327.3	86
GSM29920	Aerobic nitrogen limited 1	123.6	67
GSM29921	Aerobic nitrogen limited 2	147.5	71
GSM29922	Aerobic nitrogen limited 3	113.8	65
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	299.9	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	373.5	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	280.1	83
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	205.5	78
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	186.1	75
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	196.1	78
GSM29934	Anaerobic carbon limited 1	287.3	84
GSM29936	Anaerobic carbon limited 2	162.5	80
GSM29937	Anaerobic carbon limited 3	240.2	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	324	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	228.9	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	333.7	87