Profile	GDS2969 / 6886_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	277	83
GSM29914	Aerobic glucose limited 2	341.1	86
GSM29917	Aerobic glucose limited 3	324.2	86
GSM29920	Aerobic nitrogen limited 1	438.7	89
GSM29921	Aerobic nitrogen limited 2	491.7	90
GSM29922	Aerobic nitrogen limited 3	437.2	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	441.3	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	384.3	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	254.1	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	395.6	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	409.5	88
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	466.9	90
GSM29934	Anaerobic carbon limited 1	307.1	85
GSM29936	Anaerobic carbon limited 2	233.5	83
GSM29937	Anaerobic carbon limited 3	386.6	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	325.5	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	335.6	86
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	343.3	87