Profile	GDS2969 / 6896_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	52.8	52
GSM29914	Aerobic glucose limited 2	84.2	62
GSM29917	Aerobic glucose limited 3	47.2	51
GSM29920	Aerobic nitrogen limited 1	24.9	37
GSM29921	Aerobic nitrogen limited 2	86.6	60
GSM29922	Aerobic nitrogen limited 3	64.7	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	66.8	56
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	40	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	87.7	62
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	54.9	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62.1	52
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	58.2	52
GSM29934	Anaerobic carbon limited 1	52	54
GSM29936	Anaerobic carbon limited 2	28	55
GSM29937	Anaerobic carbon limited 3	40.2	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	80.4	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	129.7	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	100.8	69