Profile	GDS2969 / 6899_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	454	90
GSM29914	Aerobic glucose limited 2	872.5	95
GSM29917	Aerobic glucose limited 3	517.1	91
GSM29920	Aerobic nitrogen limited 1	329.3	85
GSM29921	Aerobic nitrogen limited 2	415.8	89
GSM29922	Aerobic nitrogen limited 3	412.4	88
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	331.3	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	376.5	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	211.9	79
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	226	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	239	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	216.7	79
GSM29934	Anaerobic carbon limited 1	303.8	85
GSM29936	Anaerobic carbon limited 2	264.8	84
GSM29937	Anaerobic carbon limited 3	190.6	80
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	198	80
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	215.8	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	150.5	76