Profile	GDS2969 / 6923_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	42	47
GSM29914	Aerobic glucose limited 2	41.1	48
GSM29917	Aerobic glucose limited 3	33.5	44
GSM29920	Aerobic nitrogen limited 1	37.3	43
GSM29921	Aerobic nitrogen limited 2	58.3	52
GSM29922	Aerobic nitrogen limited 3	42.1	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	53.4	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	40.2	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	33.1	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	50.7	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	37.5	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	39.9	46
GSM29934	Anaerobic carbon limited 1	28.8	43
GSM29936	Anaerobic carbon limited 2	29.9	56
GSM29937	Anaerobic carbon limited 3	48.3	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	57.7	56
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	50.8	55
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	63.7	60