Profile	GDS2969 / 6927_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	244.9	81
GSM29914	Aerobic glucose limited 2	188.8	77
GSM29917	Aerobic glucose limited 3	212.5	80
GSM29920	Aerobic nitrogen limited 1	179.7	75
GSM29921	Aerobic nitrogen limited 2	198	77
GSM29922	Aerobic nitrogen limited 3	188.3	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	270.4	83
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	442.6	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	383.9	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	306.8	85
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	317.8	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	309.2	85
GSM29934	Anaerobic carbon limited 1	445.6	89
GSM29936	Anaerobic carbon limited 2	533	90
GSM29937	Anaerobic carbon limited 3	496.4	90
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	665.4	93
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	686.9	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	794.1	94