Profile	GDS2969 / 6929_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	54.9	53
GSM29914	Aerobic glucose limited 2	59.8	55
GSM29917	Aerobic glucose limited 3	48.2	51
GSM29920	Aerobic nitrogen limited 1	91.6	61
GSM29921	Aerobic nitrogen limited 2	98.2	62
GSM29922	Aerobic nitrogen limited 3	90.4	60
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	114.4	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	94.8	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	76.8	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	104.7	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	84.8	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	79	59
GSM29934	Anaerobic carbon limited 1	59.3	57
GSM29936	Anaerobic carbon limited 2	27.3	54
GSM29937	Anaerobic carbon limited 3	79.5	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	85.6	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	67.8	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	88.4	66