Profile	GDS2969 / 6930_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	18.7	35
GSM29914	Aerobic glucose limited 2	21.2	37
GSM29917	Aerobic glucose limited 3	22.9	38
GSM29920	Aerobic nitrogen limited 1	33.4	41
GSM29921	Aerobic nitrogen limited 2	34.7	43
GSM29922	Aerobic nitrogen limited 3	33.6	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	24.2	37
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	22.3	36
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	11.7	25
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	34.8	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	26	37
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	24.5	37
GSM29934	Anaerobic carbon limited 1	19.3	36
GSM29936	Anaerobic carbon limited 2	10.8	39
GSM29937	Anaerobic carbon limited 3	29	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.6	31
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	6.6	22
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	10.3	27