Profile	GDS2969 / 6935_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	25.5	39
GSM29914	Aerobic glucose limited 2	30.7	43
GSM29917	Aerobic glucose limited 3	36.8	46
GSM29920	Aerobic nitrogen limited 1	16.5	32
GSM29921	Aerobic nitrogen limited 2	12.8	30
GSM29922	Aerobic nitrogen limited 3	9.5	27
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	24.4	37
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	40.6	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	30	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	21.2	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	30.6	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	22.5	36
GSM29934	Anaerobic carbon limited 1	21.6	38
GSM29936	Anaerobic carbon limited 2	24.7	53
GSM29937	Anaerobic carbon limited 3	25	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	44.2	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	36.8	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	46.8	53